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Chocolate Cream Cheese Frosting
Make chocolate frosting creamier and dreamier by adding cream cheese!
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Course:
Dessert
Cuisine:
American
Prep Time:
3
minutes
minutes
Cook Time:
7
minutes
minutes
Servings:
24
Cupcakes
Calories:
133
kcal
Author:
Megan Porta
Ingredients
▢
8
oz.
package cream cheese
softened
▢
1/4
cup
butter
softened
▢
4
cups
powdered sugar
▢
1/2
cup
unsweetened cocoa powder
▢
3
tbsp.
milk
▢
2
tsp.
vanilla extract
Instructions
In a large bowl, mix (using whisk attachments) the cream cheese and butter with a hand-held or stand mixer on medium speed until fluffy. Add the powdered sugar, cocoa powder, milk and vanilla and mix on medium-high speed for 3 minutes.
Refrigerate until ready to spread on baked goods.
Notes
Enough To Frost 2 9-Inch Cakes Or 24 Cupcakes
Nutrition
Calories:
133
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
49
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
189
IU
|
Calcium:
14
mg
|
Iron:
1
mg
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