Olive Cheese Bread Recipe
Oozing with cheese and packed with a variety of delicious and savory olives, this olive cheese bread recipe is a great snack, side or appetizer! Ready to serve to guests in less than 30 minutes.
Print
Pin
Servings: 8
Calories: 487kcal
Ingredients
- 2 cups mozzarella cheese shredded
- 1/2 cup salted butter melted
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese
- 2 cups olives chopped; use one type, or a variety including black, green and kalamata
- 12-inch loaf French bread cut in half lengthwise then down the middle
Instructions
- Preheat oven to 350 degrees F and lightly spray a baking sheet with cooking spray. In a large bowl, combine the mozzarella cheese, butter, mayo, Parmesan cheese and olives. Mix well.2 cups mozzarella cheese, 1/2 cup salted butter, 1/2 cup mayonnaise, 1/4 cup Parmesan cheese, 2 cups olives
- Place the bread pieces, cut side up, onto the prepared pan. Divide the cheese-olive mixture between the four pieces of bread and spread evenly.12-inch loaf French bread
- Bake in the preheated oven for 10-15 minutes, or until the cheese has melted. Remove from oven, cut into smaller pieces (if serving as an appetizer) and serve!
Notes
- When serving this at a party, reserve a few olives to place on top, just before baking. This will add a touch of pretty!
- Consider these tasty toppings before popping this cheesy bread into the oven: sliced green onions, fresh thyme or chives or a sprinkling of paprika.
- Add a pinch of garlic powder to the olive mixture for extra flavor.
Nutrition
Calories: 487kcal | Carbohydrates: 30g | Protein: 14g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 1197mg | Potassium: 99mg | Fiber: 2g | Sugar: 2g | Vitamin A: 710IU | Calcium: 221mg | Iron: 2mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!