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Coffee Cubes

Coffee Cubes are easy to make and they add an extra zing to cold coffee! These go great with Cold Brew!
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Course: Drinks
Cuisine: American
Prep Time: 55 minutes
Cook Time: 5 minutes
Freeze: 2 hours
Servings: 14 cubes
Calories: 3.82kcal
Author: Megan Porta

Ingredients

  • 7 tsp. coffee creamer
  • 18-22 oz. brewed (cooled) coffee

Instructions

  • Add 1/2 teaspoon creamer to each space in an empty ice cube tray. Add cooled coffee to fill the tray. Freeze for a minimum of 2 hours and add to cold brew or coffee-flavored cocktails.
  • For a layered look, freeze for 1 hour after adding creamer. Add coffee and freeze for an additional 2 hours.

Nutrition

Calories: 3.82kcal | Carbohydrates: 0.28g | Protein: 0.08g | Fat: 0.26g | Saturated Fat: 0.23g | Sodium: 2.82mg
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