- 7 tsp. coffee creamer
- 18-22 oz. brewed (cooled) coffee
Add 1/2 teaspoon creamer to each space in an empty ice cube tray. Add cooled coffee to fill the tray. Freeze for a minimum of 2 hours and add to cold brew or coffee-flavored cocktails.
For a layered look, freeze for 1 hour after adding creamer. Add coffee and freeze for an additional 2 hours.
Calories: 3.82kcal | Carbohydrates: 0.28g | Protein: 0.08g | Fat: 0.26g | Saturated Fat: 0.23g | Sodium: 2.82mg