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Pumpkin Banana Bread

Pumpkin AND bananas join forces in this tasty bread! Pumpkin Banana Bread is a great fall treat and your house will never smell so good.
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Course: Bread
Cuisine: American
Keyword: bananas, fall baking, pumpkin
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8 servings
Calories: 452.71kcal


  • 1/2 cup salted butter softened (1 stick)
  • 1 cup light brown sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1 cup pumpkin puree
  • 2 ripe bananas mashed
  • 1/2 cup milk chocolate chips optional


  • Preheat oven to 350 degrees F. Coat a 9×5 loaf pan with cooking spray and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, brown sugar, eggs and vanilla and beat until combined.
  • In a separate bowl, combine the flour, baking powder, baking soda, salt and pumpkin pie spice. Mix well. Gradually add to the butter mixture and beat on medium-low speed until just combined. Stir in the pumpkin and bananas.
  • Pour the batter into the prepared pan, spreading in an even layer. Sprinkle chocolate chips over the top, if desired. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let sit in the pan for 10 minutes before removing and serving.


Calories: 452.71kcal | Carbohydrates: 68.08g | Protein: 8.01g | Fat: 17g | Saturated Fat: 9.97g | Cholesterol: 102.67mg | Sodium: 666.12mg | Fiber: 3.1g | Sugar: 32.43g