15.25oz. yellow cake mix(plus ingredients required from box directions)
23.4 oz. boxesvanilla pudding mix
4cups cold milk
1cupsemi-sweet chocolate chips
5tbsp.heavy whipping cream
Instructions
In a 9×13-inch pan, prepare the cake mix according to the package directions. Let cool and use a dowel rod (or the handle of a fork) to poke holes all over the cake that go all the way to the bottom of the pan.
In a mixing bowl, combine both packages of pudding mix with the milk and beat on medium speed until free of lumps (or use a whisk). Pour the pudding over the prepared cake, making sure it seeps into the holes. Refrigerate while preparing the chocolate frosting.
In a microwave-safe bowl, combine the chocolate chips and the heavy cream. Heat in 30-second intervals, stirring after each, until creamy and free of lumps. Pour in an even layer over the pudding. Spread with a rubber spatula, if needed. Refrigerate until ready to serve.