Squeeze the lime juice into the cooked rice and fluff with a fork. Pour into a large bowl and add the cooked salmon pieces, avocado and cucumber. Stir until combined.
Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the cream cheese, lemon juice and olive oil.
Beat on medium speed until creamy. Drizzle over the other ingredients and serve! Splash with soy sauce before serving, if desired.
Notes
Prepare this just before serving so the salmon stays fresh, the rice doesn't get sticky and the avocados don't turn brown.
Soy sauce has a strong flavor, so serve it on the side and let people add it themselves.
Soften the cream cheese in the microwave before mixing.
If the cream cheese mixture contains lumps, do not fret! Whisk the dressing vigorously and microwave in 15-second intervals, if needed.
Consider replacing the lime juice with lemon juice for a different flavor!
Use any variety of rice desired. Brown, rice or a flavored and packaged variety all taste great.