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Homemade Bacon Chive Butter

Easily make your own Bacon Chive Butter at home! This butter goes perfectly with baked potatoes, corn or spread onto a slice of bread!
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Course: Condiments
Cuisine: American
Keyword: bacon, butter, cheese, chives
Prep Time: 10 minutes
Refrigerate: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 servings
Calories: 133kcal


  • 1 stick salted butter at room temperature (1/2 cup)
  • 1/4 cup bacon crumbles cooked
  • 1 tbsp. fresh chives chopped
  • 2 tbsp. colby jack cheese shredded, or cheddar cheese


  • Combine all ingredients in a small bowl and mix well. Using a rubber spatula, scrape the contents in a log shape onto a large piece of wax paper. Wrap the wax paper around the butter, creating a cylinder. Twist the ends of the paper and refrigerate for a minimum of 2 hours.
  • Spread on baked potatoes or bread!


Chill for a minimum of 2 hours.


Calories: 133kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 184mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg