Go Back
+ servings

Blueberry Sauce

Quick and easy blueberry sauce tastes great on pancakes, waffles or cheesecake!
No ratings yet
Print Pin
Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 cups
Calories: 476kcal
Author: Megan Porta


  • 1/4 cup cold water
  • 2 tbsp. cornstarch
  • 3 cups fresh blueberries
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2/3 cup sugar
  • 1 tsp. vanilla extract


  • In a small bowl, whisk together the 1/4 cup water and cornstarch. Set aside.
  • In a saucepan, combine the blueberries, 1/2 cup water, orange juice and sugar. Bring to a boil, stirring occasionally. Add the water-cornstarch mixture to the saucepan, reduce heat to medium-low heat and simmer for 5 minutes or until desired consistency has been reached.
  • Remove the pan from the heat, stir in the vanilla and pour over waffles or pancakes. If using later, let the sauce cool and store in a sealed container in the fridge until ready to use. Before use, reheat in a saucepan or in the microwave!


Calories: 476kcal | Carbohydrates: 119g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 295mg | Fiber: 5g | Sugar: 94g | Vitamin A: 244IU | Vitamin C: 53mg | Calcium: 20mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!