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Pancake Recipe Without Buttermilk

This pancake recipe without buttermilk makes breakfast super fun! Add sprinkles and berries to add color and smiles to your breakfast table.
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Course: Breakfast
Cuisine: American
Prep Time: 3 minutes
Cook Time: 17 minutes
Servings: 8
Calories: 130kcal
Author: Megan


  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 1/2 cup strawberries hulled and chopped
  • 1/2 cup blueberries
  • Sprinkles
  • Butter and syrup for topping


  • In a medium bowl, combine flour, sugar, baking powder and salt. Mix well.
  • In a large bowl, combine milk, egg, butter and vanilla extract. Using a mixer or spoon, mix until creamy. Gradually add the flour mixture, stirring until batter is free of lumps.
  • Place a skillet over medium heat and spray generously with cooking spray.
    Add the batter to the hot skillet in 1/4-cup increments. Add a few blueberries and sprinkles to each pancake before flipping (other berries, too, if using!), about 3 minutes on each side.
  • Repeat until the batter is gone, spraying the skillet with cooking spray before each new batch. Spread butter over warm pancakes and pour syrup and extra berries over the tops.


  • Use any combination of berries to put in these pancakes, but put only a small handful in each pancake.
  • Frozen blueberries can be used instead of fresh blueberries.
  • When serving these all at once, keep them on a plate and cover with foil or a few paper towels to keep them warm.
  • Types of milk to use in this recipe: coconut milk, almond milk, skim, 1%, 2% or whole milk.
  • To increase the fluffiness, consider separating the egg yolk from the egg white. Whipping egg whites before adding them to the remaining wet ingredients will result in an extra fluffy pancake.
  • Use a large skillet or an electric griddle for this recipe.
  • The vanilla extract does a great job of adding flavor, but try adding a tablespoon of fresh lemon juice for an added burst!


Calories: 130kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 443mg | Potassium: 87mg | Fiber: 1g | Sugar: 6g | Vitamin A: 173IU | Vitamin C: 6mg | Calcium: 102mg | Iron: 1mg
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