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Grilled Chicken with Peach and Cherry Salsa

This fresh salad is delicious atop a grilled chicken breast, but can also be a wrap ingredient or solo lunch salad! Be sure to use compliant Worcestershire and mustard if following the Whole30 diet.
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Course: Main Course
Cuisine: American
Prep Time: 7 minutes
Cook Time: 18 minutes
Servings: 4
Calories: 408kcal
Author: Megan


  • 4 chicken breast fat trimmed
  • 2 peaches pitted and chopped
  • 1 1/2 cups fresh bing cherries fresh bing cherries, pitted and chopped (substitution: dried cherries)
  • 1 small red onion chopped
  • 2 tbsp capers
  • 2 tbsp Worcestershire sauce  (ensure it is Whole30-compliant if following the diet)
  • 2 tbsp yellow mustard (ensure it is Whole30-compliant if following the diet)
  • 2 tbsp olive oil
  • Salt and pepper to taste


  • Light a grill over medium heat. Cook chicken breasts for 7 minutes per side, or until cooked through.
  • While the chicken is cooking, combine peaches, cherries, onion, capers, Worcestershire, mustard, olive oil, salt and pepper in a large bowl. Mix well.
  • Place chicken on serving plate and top with peach-cherry salsa. Serve immediately!


Calories: 408kcal | Carbohydrates: 20g | Protein: 50g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 624mg | Potassium: 1203mg | Fiber: 3g | Sugar: 15g | Vitamin A: 345IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 2mg
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