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Grilled Chicken with Peach and Cherry Salsa
This fresh salad is delicious atop a grilled chicken breast, but can also be a wrap ingredient or solo lunch salad! Be sure to use compliant Worcestershire and mustard if following the Whole30 diet.
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Course:
Main Course
Cuisine:
American
Prep Time:
7
minutes
minutes
Cook Time:
18
minutes
minutes
Servings:
4
Calories:
408
kcal
Author:
Megan Porta
Ingredients
▢
4
chicken breast
fat trimmed
▢
2
peaches
pitted and chopped
▢
1 1/2
cups
fresh bing cherries
fresh bing cherries, pitted and chopped (substitution: dried cherries)
▢
1
small
red onion
chopped
▢
2
tbsp
capers
▢
2
tbsp
Worcestershire sauce
(ensure it is Whole30-compliant if following the diet)
▢
2
tbsp
yellow mustard
(ensure it is Whole30-compliant if following the diet)
▢
2
tbsp
olive oil
▢
Salt and pepper
to taste
Instructions
Light a grill over medium heat. Cook chicken breasts for 7 minutes per side, or until cooked through.
While the chicken is cooking, combine peaches, cherries, onion, capers, Worcestershire, mustard, olive oil, salt and pepper in a large bowl. Mix well.
Place chicken on serving plate and top with peach-cherry salsa. Serve immediately!
Nutrition
Calories:
408
kcal
|
Carbohydrates:
20
g
|
Protein:
50
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
145
mg
|
Sodium:
624
mg
|
Potassium:
1203
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
345
IU
|
Vitamin C:
15
mg
|
Calcium:
44
mg
|
Iron:
2
mg
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