Add the cherries, sugar and lemon juice to a medium saucepan. Bring to a boil over medium-high heat. Continue to boil, stirring frequently, for 10 to 12 minutes, or until the jam sticks to the back of a spoon.
Pour into mason jars, seal tightly and let cool completely in the refrigerator. Good for 4-6 weeks in the refrigerator, or in the freezer for 6 months.
Calories: 88.4kcal | Carbohydrates: 22.77g | Protein: 0.22g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 4.73mg | Fiber: 0.43g | Sugar: 21.98g
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