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Beer Bread No Yeast Recipe

Only a handful of ingredients are required to make this Beer Bread No Yeast recipe. It makes for a great sweet and savory snack!
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Course: Bread
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 12
Calories: 212kcal
Author: Megan Porta


  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp honey
  • 12 oz beer
  • 1/2 cup salted butter melted and divided


  • Preheat oven to 350 degrees F. Coat a 9×5 loaf pan with cooking spray and set aside. In a large bowl, combine the flour, baking powder, salt and sugar. Mix well.
  • Add the honey, beer and 1/4 cup of the melted butter to the bowl. Stir until just combined. Pour the batter into the prepared pan. Using the back of a spoon or a rubber spatula, smooth the top so the batter is even. Pour the remaining 1/4 cup of melted butter evenly over the top. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out totally clean.
  • Let bread sit for 5 minutes. Use a butter knife to release the bread from the sides of the pan and turn the bread out onto a cutting board. Cut into slices using a serrated bread knife and serve.


  • The amount of beer flavoring that comes through in the bread is up to you! Use a darker, bolder beer for a more robust flavor. Use a lighter beer for a subtler flavor.
  • Add 1-2 tablespoons of additional sugar or honey for an even sweeter bread.
  • Place the dry ingredients in a mason jar and give it as a gift, along with a bottle of beer and the recipe instructions.


Calories: 212kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 334mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
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