Lemon Poppy Seed Cake is made using only 6 ingredients and they're all mixed together easily in a single bowl. It comes out of the oven perfectly baked, moist, delicious and ready to serve! Great for week night dessert and also great party fare.
Preheat oven to 350 degrees F and generously coat a bundt pan with cooking spray. In a large bowl, combine cake mix, pudding mix, eggs, applesauce, poppy seeds, 1/2 cup lemon juice and water and mix well with a spoon. Pour into the prepared pan and bake in preheated oven for 45 minutes.
Let cool 5 minutes, loosen sides with a butter knife and invert pan onto a serving plate to remove from pan.
While cake is cooling, make the glaze. Combine the powdered sugar and 2 tbsp lemon juice (or milk) in a medium bowl and stir until smooth. When cake has completely cooled, drizzle the glaze over top of the cake. Serve immediately!
Notes
Increase the lemon flavor in Lemon Poppyseed Cake by replacing yellow cake mix with a lemon variety. You can also replace the vanilla pudding mix with lemon flavored pudding mix.
Bake time may vary by 5 minutes depending on your oven, so start checking at the 40-minute mark.
To dress up the cake even more, sprinkle lemon zest over the glaze before serving.
One of the perks of this recipe is that you don't need to get out a mixer. If you prefer to use a mixer, use the paddle attachment and mix until just moist and combined.