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Chocolate Cherry Crockpot Cake

Cake and cherries in a crockpot?! Oh yes!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 12 servings
Calories: 513kcal
Author: Megan Porta

Equipment

  • Crock Pot

Ingredients

  • 18.25 oz chocolate cake mix package
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • 5.9 oz. instant chocolate pudding mix package
  • 11.5 oz. milk chocolate chips
  • 1 cup Bing cherries chopped and pits removed

Instructions

  • Generously spray the inside of a crock pot with cooking spray. In a large mixing bowl, mix together cake mix, sour cream, vegetable oil, water and eggs with a hand-held mixer until just combined. Stir in the pudding mix and chocolate chips with a spoon.
  • Pour mixture into the prepared crock pot. Sprinkle the cherries over top. Cook on high for 4 hours. Serve with ice cream.

Nutrition

Calories: 513kcal | Carbohydrates: 76g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 484mg | Potassium: 80mg | Fiber: 2g | Sugar: 54g | Vitamin A: 618IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 3mg
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