2applespeeled and shredded (use medium-sized apples)
11ozcaramel bits
1tbspmilk
Instructions
Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners. In a large bowl, combine the flour, baking powder, cinnamon and salt.
In a medium bowl, combine eggs, brown sugar, granulated sugar, vegetable oil and vanilla extract. Gradually add to flour mixture until just combined. Fold in the shredded apples.
Spoon the batter into baking liners until three-quarters full. Bake in the preheated oven for 23-28 min, or until a toothpick inserted into the centers come out clean. Let cool completely.
In a small microwavable bowl, combine caramels and milk. Microwave for one minute. Stir and repeat in 30-second intervals until melted and smooth. Drizzle caramel topping over the cooled cupcakes.