- 2 cups coconut chips or flakes
- 2-3 tbsp. olive oil
- 2 tsp. fine sea salt
Preheat oven to 275 degrees F. Line a rimmed baking sheet with foil or parchment paper. Pour the coconut chips onto the prepared baking sheet and arrange in a single layer. Drizzle the olive oil over the top and toss to coat completely. Sprinkle generously with sea salt.
Bake in the preheated oven for 5 to 7 minutes, keeping a close eye so the coconut does not burn. Remove from oven when coconut is golden brown. Let cool, pour into a bowl and enjoy!
Calories: 346kcal | Carbohydrates: 10g | Protein: 3g | Fat: 35g | Saturated Fat: 25g | Sodium: 971mg | Potassium: 231mg | Fiber: 7g | Sugar: 3g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg