1cup candy pieces, such as jelly beans, mini Cadbury eggs, sprinkles and M&M’s
Instructions
Line a square dish with foil and spray generously with cooking spray; set aside. Combine sugar, heavy whipping cream and butter in a heavy saucepan and put over medium-high heat. Bring to a boil. Stirring constantly, watch for the mixture to begin turning a very light brown color. This will occur between the 3- and 5-minute mark.
Remove from heat and immediately add marshmallow creme, white chocolate chips and almond extract. Stir until smooth. Transfer mixture into prepared dish. Top with candy pieces and press down on them slightly so they sink into fudge.
Press the fudge into the pan using a spatula. Refrigerate for 1 hour, cut into 1-inch pieces and serve!