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Raspberry Lemonade Recipe

Only 4 ingredients required for this fruity, refreshing raspberry lemonade recipe! Kids and adults alike won't be able to get enough.
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Course: Drinks
Cuisine: American
Prep Time: 20 minutes
Chill: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 144kcal
Author: Megan Porta


  • 4 cups warm water
  • 1 cup granulated sugar
  • 2-3 cups fresh raspberries juiced or pureed
  • 8 lemons juiced (5 if using a juicer)
  • Lemon slices and extra raspberries for garnish


  • Pour the water into a large serving pitcher. Add the sugar and stir until dissolved.
  • Add the raspberry and lemon juices and mix well. Add lemon slices and extra raspberries and refrigerate until chilled, at least 1 hour. Serve over ice.


  • Consider swapping raspberries out for fresh strawberries or blueberries (juiced or pureed) for blueberry or strawberry lemonade.
  • The water used in the recipe should be warm in order to dissolve the sugar.
  • Don't skip the chill time! Since the water added to the pitcher is warm, so it will need some time in the fridge before serving.
  • If pureeing the fruit, push through a fine mesh strainer to remove pulp.
  • Frozen raspberries can be used in place of fresh raspberries!
  • If using a juicer for the lemons, use 5-6 lemons instead of 8 to avoid an overly tart end result. When using a hand juicer, 8 lemons work perfectly!


Calories: 144kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 194mg | Fiber: 5g | Sugar: 29g | Vitamin A: 34IU | Vitamin C: 65mg | Calcium: 39mg | Iron: 1mg
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