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Frozen Peach Yogurt

Only 3 ingredients needed to make this delicious Frozen Peach Yogurt! Perfect for a healthy snack OR dessert, it is just as delicious as ice cream!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 8
Calories: 87kcal
Author: Megan


  • 4 peaches  peeled, pitted and chopped
  • 1 cup vanilla yogurt
  • 1/4 cup honey


  • Combine the peaches, yogurt and honey in a food processor or blender. Process/puree until smooth.
  • Pour into a shallow container, cover and freeze for a minimum of four hours before serving.


  • Fresh peaches are absolutely delicious and perfect for this recipe, but frozen fruit will work if they aren't in season!
  • Feel free to use vanilla Greek yogurt in place of regular yogurt. This will add extra protein to your treat!
  • If you don’t have a food processor, blend all the ingredients together in a kitchen blender.
  • Throw a few peach slices on top before freezing for an extra fun dessert treat!


Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 215mg | Fiber: 1g | Sugar: 19g | Vitamin A: 258IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg
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