Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil.
Arrange the tomatoes, cut-side-up, on the foil in a single layer. Distribute the garlic pieces evenly amongst the tomatoes. Drizzle with olive oil and toss slightly to coat. Sprinkle with salt and pepper.
Bake in the preheated oven for 25 minutes. Remove from the oven and let cool.
Calories: 232kcal | Carbohydrates: 16g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Sodium: 496mg | Potassium: 847mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2834IU | Vitamin C: 48mg | Calcium: 50mg | Iron: 1mg
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