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Roasted Tomatoes with Garlic Recipe

Roasting tomatoes and garlic is quick and easy!
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Course: sides
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 232kcal
Author: Megan


  • 3-4 pounds tomatoes halved or quartered (for a more complex flavor, use varying kinds of tomatoes such as Roma, heirloom, grape and vine-on)
  • 8 cloves garlic peeled and halved
  • 1/3 cup olive oil
  • 1 tsp. salt
  • 1 tsp. pepper


  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil.
  • Arrange the tomatoes, cut-side-up, on the foil in a single layer. Distribute the garlic pieces evenly amongst the tomatoes. Drizzle with olive oil and toss slightly to coat. Sprinkle with salt and pepper.
  • Bake in the preheated oven for 25 minutes. Remove from the oven and let cool.


Calories: 232kcal | Carbohydrates: 16g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Sodium: 496mg | Potassium: 847mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2834IU | Vitamin C: 48mg | Calcium: 50mg | Iron: 1mg
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