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Quinoa Edamame Salad

Quinoa Edamame Salad is great for parties and to hang out in the fridge all week! Packed with fresh fruit and veggies, it is healthy and delicious.
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Calories: 321kcal
Author: Megan Porta


  • 2 cups quinoa cooked
  • 14 oz edamame cooked according to package directions and rinsed with cold water
  • 8 oz cherry or grape tomatoes halved
  • 1 pint fresh blueberries
  • 1 bunch green onions thinly sliced (white and light green parts only)
  • 2 limes juiced
  • 1/4 cup olive oil
  • Salt and pepper to taste


  • Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve!


  • This salad tastes great after it has had a chance to sit in the fridge for a few hours. Best case scenario is that it sits overnight!
  • Freshly minced garlic also tastes great when mixed in.
  • Quinoa Edamame Salad is 100% gluten free!
  • Lemon juice is an ok replacement for lime juice.
  • Great side dish, party food, appetizer or lunch.
  • Replace olive oil with sesame oil or any other oil of your choice.


Calories: 321kcal | Carbohydrates: 44g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 594mg | Fiber: 8g | Sugar: 8g | Vitamin A: 306IU | Vitamin C: 18mg | Calcium: 65mg | Iron: 3mg
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