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Grilled Provolone and Veggie Basil Sandwich

One of my favorite grilled creations of all time!
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Course: lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 1 serving
Calories: 593kcal
Author: Megan Porta

Ingredients

  • 2 slices swirl pumpernickel bread
  • 2 tbsp. butter at room temperature
  • 2 slices provolone cheese
  • 2 tomato slices patted dry
  • 2 avocado slices
  • 2 large fresh basil leaves

Instructions

  • Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  • Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, tomatoes, avocados, 1 slice cheese and slice of bread, butter side up.
  • Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

Nutrition

Calories: 593kcal | Carbohydrates: 30g | Protein: 20g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 102mg | Sodium: 1016mg | Potassium: 449mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1681IU | Vitamin C: 10mg | Calcium: 459mg | Iron: 2mg
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