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Guacamole and Chips Grilled Cheese Sandwich

Turn the delicious, savory Mexican snack into a grilled cheese sandwich!
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Course: Snack
Cuisine: Mexican
Prep Time: 8 minutes
Cook Time: 9 minutes
Servings: 2 servings
Calories: 970kcal
Author: Megan Porta


  • 1/4 cup red onion chopped
  • 1/2 tomato chopped
  • 1 avocado pitted, peeled and mashed
  • 1 tbsp. fresh cilantro chopped
  • 2 splashes Worcestershire sauce
  • fresh lime juice squirt or two
  • Salt and pepper to taste
  • 4 slices cracked wheat bread
  • 4 tbsp. salted butter at room temperature
  • 2 cups pepper jack cheese shredded or 8 slices
  • 10 tortilla strips crushed


  • In a medium bowl, combine the onion, tomato, avocado, cilantro, Worcestershire sauce, lime juice, salt and pepper. Mix well and set aside.
  • Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  • Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, ½ cup shredded pepper jack cheese (or 2 slices), ½ of the avocado mixture, ½ of the crushed tortilla strips, ½ cup shredded pepper jack cheese (or 2 slices) and slice of bread, butter side up.
  • Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!


Calories: 970kcal | Carbohydrates: 39g | Protein: 38g | Fat: 76g | Saturated Fat: 39g | Cholesterol: 164mg | Sodium: 1081mg | Potassium: 858mg | Fiber: 11g | Sugar: 6g | Vitamin A: 2509IU | Vitamin C: 18mg | Calcium: 922mg | Iron: 3mg
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