Guacamole and Chips Grilled Cheese Sandwich
Turn the delicious, savory Mexican snack into a grilled cheese sandwich!
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Servings: 2 servings
Calories: 970kcal
Ingredients
- 1/4 cup red onion chopped
- 1/2 tomato chopped
- 1 avocado pitted, peeled and mashed
- 1 tbsp. fresh cilantro chopped
- 2 splashes Worcestershire sauce
- fresh lime juice squirt or two
- Salt and pepper to taste
- 4 slices cracked wheat bread
- 4 tbsp. salted butter at room temperature
- 2 cups pepper jack cheese shredded or 8 slices
- 10 tortilla strips crushed
Instructions
- In a medium bowl, combine the onion, tomato, avocado, cilantro, Worcestershire sauce, lime juice, salt and pepper. Mix well and set aside.
- Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
- Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, ½ cup shredded pepper jack cheese (or 2 slices), ½ of the avocado mixture, ½ of the crushed tortilla strips, ½ cup shredded pepper jack cheese (or 2 slices) and slice of bread, butter side up.
- Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!
Nutrition
Calories: 970kcal | Carbohydrates: 39g | Protein: 38g | Fat: 76g | Saturated Fat: 39g | Cholesterol: 164mg | Sodium: 1081mg | Potassium: 858mg | Fiber: 11g | Sugar: 6g | Vitamin A: 2509IU | Vitamin C: 18mg | Calcium: 922mg | Iron: 3mg
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