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Pear and Honey Grilled Cheese Sandwich

Pears and honey make such a scrumptious combo. This grilled cheese sandwich is TO DIE FOR!
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Course: lunch
Cuisine: American
Prep Time: 4 minutes
Cook Time: 6 minutes
Servings: 2 servings
Calories: 1382kcal
Author: Megan Porta

Ingredients

  • 4 slices sourdough bread
  • 4 tbsp. salted butter at room temperature
  • 2 cups Gruyere cheese shredded or 8 slices
  • 4 thin pear slices
  • 2 tbsp. honey
  • 2 small handfuls fresh spinach

Instructions

  • Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  • Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, 1/2 cup shredded Gruyere cheese (or 2 slices), 2 pear slices, 1 tablespoon honey, 1 small handful spinach, 1/2 cup shredded Gruyere cheese (or 2 slices) and slice of bread, butter side up.
  • Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

Nutrition

Calories: 1382kcal | Carbohydrates: 140g | Protein: 57g | Fat: 70g | Saturated Fat: 41g | Cholesterol: 209mg | Sodium: 1339mg | Potassium: 851mg | Fiber: 15g | Sugar: 51g | Vitamin A: 4892IU | Vitamin C: 24mg | Calcium: 1460mg | Iron: 6mg
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