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Ramen with Chicken and Veggies Recipe

My new favorite affordable and low-calorie meal. PACKED with flavor!
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Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 servings
Calories: 150kcal
Author: Megan Porta

Ingredients

  • 3 tbsp. olive oil
  • 8 oz. mushrooms chopped
  • 2 cups carrots sliced
  • 1 bunch green onions sliced (white and light green parts only)
  • 14 oz. diced tomatoes
  • 15 oz. chicken broth
  • 3 cups water
  • 1/2 tsp. cayenne pepper optional
  • 3 3 oz. packages Ramen noodles
  • 2 cups chicken shredded
  • Avocado slices, for topping, if desired

Instructions

  • Heat olive oil over medium heat in heavy duty saucepan or Dutch oven. Add mushrooms, carrots and green onions. Cook for 3-5 minutes, or until onions are soft and fragrant.
  • Add tomatoes, broth, water, cayenne pepper (if using) and Ramen noodles. Bring to a boil and reduce to a simmer over Low heat. Simmer for 15 minutes uncovered. Remove from heat and stir in chicken.
  • Transfer to serving bowls and top with avocado slices.

Nutrition

Calories: 150kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 327mg | Potassium: 491mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7441IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 1mg
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