Pour orange juice into a medium saucepan over high heat and add sugar. Bring to a boil, stirring often. Add cranberries and bring to a boil. Reduce to a simmer over medium-low heat. Simmer for 10 minutes or until cranberries burst.
Add cinnamon and nutmeg and mix well. Remove from heat and let cool. Store in a covered container in the refrigerator until ready to serve!
Calories: 131.41kcal | Carbohydrates: 33.51g | Protein: 0.43g | Fat: 0.17g | Saturated Fat: 0.05g | Sodium: 1.45mg | Fiber: 1.71g | Sugar: 29.38g
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