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Bacon and Pepper Infused Vodka

Bacon makes everything better, even vodka. Add to it a spicy jalapeno for kicks and it’s delicious revelry! If you love food and drinks that makes your mouth burn and my nose run, like me, this is a perfect vodka recipe for you. The spicier, the better! Perfect for a blood mary or a soda.
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Course: Drinks
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 2 days
Servings: 20 servings
Calories: 110.4kcal
Author: Megan Porta


  • 2 slices cooked bacon
  • 1 serrano pepper halved
  • 1 habanero pepper halved
  • 1 chili pepper halved
  • 32 ounces vodka


  • Combine all ingredients in a jar, cover with a lid and let sit in a coo, dark place for 48 hours. Strain, using a coffee filter and/or strainer. Serve with bloody marys.


Calories: 110.4kcal | Carbohydrates: 0.44g | Protein: 0.48g | Fat: 0.42g | Saturated Fat: 0.14g | Cholesterol: 1.14mg | Sodium: 20.25mg | Fiber: 0.08g | Sugar: 0.25g
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