Go Back
+ servings

Build Your Own Breakfast Casserole

The perfect base for a delicious and filling breakfast
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 12 servings
Calories: 366kcal
Author: Megan Porta

Ingredients

ESSENTIALS

  • 10 eggs beaten
  • 30 oz. frozen hash browns thawed
  • 2 1/2 cups shredded cheddar cheese
  • 2 cups milk
  • salt and pepper to taste

CHOOSE 1 POUND TOTAL OF THE FOLLOWING MEAT(S) (mix & match if desired):

  • 1 lb. Ground sausage, beef or venison  (cook in skilet over med-high heat until meat is no longer pink)
  • Bacon (cooked until crispy and chopped)
  • Diced cooked ham
  • Shredded chicken

CHOOSE UP TO 2 OF THE FOLLOWING VEGGIES:

  • 1 white, yellow or red onion (cooked in skilled with olive oil over med-high heat for 3 to 5 mins)
  • 1 bunch green onions thinly sliced (cooked in skillet with olive oil over med-high heat for 3 to 5 mins)
  • 1 green or red bell pepper (cooked in skilled with olive oil over med-high heat for 3 to 5 mins)
  • 2 cups chopped asparagus steamed
  • 8 oz. package mushrooms chopped (cooked in skilled with olive oil over med-high heat for 3-5 mins)
  • 8 oz. container cherry or grape tomatoes halved
  • 2 cups chopped kale or spinach
  • 2 cups broccoli finely chopped, steamed
  • 1 medium zucchini finely chopped (cooked in skilled with olive oil over med-high heat for 3 to 5 mins)

CHOOSE UP TO 2 OF THE FOLLOWING EXTRAS (optional):

  • 1/4 cup fresh parsley chives or cilantro, finely chopped
  • 2 cloves garlic minced
  • 1-2 jalapeno peppers finely chopped

CHOOSE ANY OF THE FOLLOWING TOPPINGS (optional):

  • salsa
  • sour cream
  • avocado slices

Instructions

  • Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside.
  • In a large mixing bowl, combine the eggs, hash browns, cheese, milk, salt and pepper. Set aside.
  • Choose up to 2 of the veggies and cook as directed (if cooking is neccesary) If using the “extras,” cook along with veggies or alone if veggies do not need ot be pre-cooked. Add to mixing bowl.
  • Mix well and pour mixtrue into prepared baking dish. Spread evenly and bake in preheated oven for 1 hour. Remove from oven and let cool for 10 minutes before serving. Add toppings, if desired, and serve!

Nutrition

Calories: 366kcal | Carbohydrates: 19g | Protein: 21g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 192mg | Sodium: 481mg | Potassium: 644mg | Fiber: 2g | Sugar: 4g | Vitamin A: 951IU | Vitamin C: 30mg | Calcium: 265mg | Iron: 2mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!