Never rely on a can of chicken noodle soup again! Made from scratch soup is simple to throw together and great when you’re under the weather or wanting a warm, healthy meal. Moist chicken bites and flavorful broth with tender vegetables.. let your crock pot do the work for you. This Chicken Noodle Soup is perfectly delicious and comforting!
Place the chicken, carrots, celery, onion, chicken broth, garlic, parsley, thyme, salt and pepper into a crockpot. Cook on high for 4-5 hours or low for 7-8 hours.
Remove the chicken and shred it approximately 10-15 minutes before time is up. Add it back into the crockpot along with the egg noodles. Ensure the noodles are immersed in liquid and cook until noodles are done.
Wide egg noodles are a great option. They have a great texture in each bite and they keep their shape better than other noodles while enjoying filling your bowl of soup.The best part of making a crock pot meal is that the food has a really long time to simmer and cook, really flavoring up the dish. So using chicken breasts is perfect in this soup because they have time to really become tender and easy to shred. The stock will become more flavorable from it. But if you have leftover rotisserie chicken, it’s also a good use of meat.If you prepare your own bone-in chicken or turkey, you can easily make your own Chicken or Turkey stock to freeze for later use in making soups. It’s absolutely worth it and easy to freeze for any kind of meals you use stock for.