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Crockpot Reuben Dip

Transform a Reuben sandwich into a creamy, irresistible dip!
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Course: Appetizer
Cuisine: American
Keyword: how do i make crockpot reuben dip
Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 8
Calories: 332.45kcal

Equipment

  • Crock Pot

Ingredients

  • 8 oz. sliced corned beef chopped
  • 8 oz. package cream cheese cut into chunks
  • 14.5 oz. sauerkraut
  • 8 oz. sour cream
  • 2 cups shredded Swiss cheese

Instructions

  • In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese. Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.

Notes

  • I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn't your thing.
  • Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
  • Serve pita bread, crackers, chips or veggie sticks.

Nutrition

Calories: 332.45kcal | Carbohydrates: 5.22g | Protein: 15.02g | Fat: 28.16g | Saturated Fat: 15.21g | Cholesterol: 97.97mg | Sodium: 509.72mg | Fiber: 0.52g | Sugar: 2.71g