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Crockpot Reuben Dip Recipe

Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It'll make you famous every single time.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 10
Calories: 256kcal
Author: Megan Porta


  • Crock Pot


  • 8 oz sliced corned beef chopped
  • 8 oz cream cheese cut into chunks
  • 14.5 oz sauerkraut
  • 8 oz sour cream
  • 2 cups Swiss cheese shredded


  • In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese. Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.


  • I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn't your thing.
  • Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
  • Serve with pita bread, crackers, chips or veggie sticks.


Calories: 256kcal | Carbohydrates: 5g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 680mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 12mg | Calcium: 232mg | Iron: 1mg
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