In a large bowl, combine the butter, sugar and almond extract. Beat on medium speed until creamy. Gradually add the flour until combined. Form the dough into a big ball and wrap in plastic wrap. Refrigerate for 1 hour.
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Roll the dough into 1-inch balls and place onto prepared baking sheets. Carefully push your thumb into the center of each ball of dough to slightly flatten and form a small “pool.” Fill each pool with desired fillings. Bake in the preheated oven for 10 minutes. Let cool and enjoy!
Calories: 128kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 13mg | Fiber: 1g | Sugar: 6g | Vitamin A: 236IU | Calcium: 4mg | Iron: 1mg
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