Go Back
+ servings

Loaded Cookie Bars

Five ingredients and 30 minutes later, this colorful dessert is ready to devour!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 servings
Calories: 379kcal
Author: Megan Porta


  • 16.5 oz. sugar cookie dough refrigerated, at room temperature
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1 cup M&M's chocolate candies
  • 1/2 cup macadamia nuts chopped


  • Preheat oven to 350 degrees F. Spray a 9×9-inch baking dish with cooking spray; set aside. In a large bowl, combine the cookie dough, chocolate chips, peanut butter chips, chocolate candies and macadamia nuts. Thoroughly incorporate ingredients together with hands.
  • Place mixture into prepared dish and pat evenly with hands. Place leftover chips, candies and nuts that remain in the bowl onto the top of the dough. Bake in preheated oven for 22-25 minutes, or until edges are golden brown. Let bars cool completely before cutting.


Calories: 379kcal | Carbohydrates: 44g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 120mg | Fiber: 2g | Sugar: 31g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!