Broccoli Salad
This Broccoli Salad is packed with crunchy, delicious ingredients and is not loaded heavily with mayo. It is the perfect dish to bring to your next potluck or gathering!
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Servings: 10
Calories: 483kcal
Ingredients
- 3 cups broccoli florets
- 1 lb bacon cooked and chopped
- 2 cups red grapes halved
- 1 bunch green onions sliced
- 5 stalks celery sliced
- 1 1/2 cups cheddar cheese shredded
- 1 cup mayonnaise
- 1/2 cup granulated sugar
- 1/8 cup white vinegar
Instructions
- In a large bowl, combine broccoli, bacon, grapes, green onions, celery and cheese. Mix well.
- In a small bowl, combine mayo, sugar and vinegar. Whisk until creamy. Add to broccoli mixture and stir until combined. Cover and refrigerate until ready to serve!
Notes
- To slim down the recipe, replace half or all of the mayo with Greek yogurt. You can also cut the amount of sugar used in the recipe in half.
- White vinegar can be easily replaced with apple cider vinegar or white or red wine vinegar.
- Party food, yes, but this also makes a delicious side dish for any meal!
- Swap out grapes for a dried fruit such as raisins or dried cranberries.
- Replace the green onions with finely chopped yellow or red onions, if desired (no more than 1/2 cup).
Nutrition
Calories: 483kcal | Carbohydrates: 19g | Protein: 11g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 574mg | Potassium: 313mg | Fiber: 1g | Sugar: 16g | Vitamin A: 505IU | Vitamin C: 26mg | Calcium: 152mg | Iron: 1mg
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