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Dan’s Buffalo Wings and Blue Cheese Dressing

My husband knows how to make a good buffalo wing. And just so you’re prepared, you’ll want to eat the dressing with a spoon.
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Course: Appetizer
Cuisine: American
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 40 chicken wing drummies and a big bowl o’ dressing for dipping
Calories: 267kcal
Author: Megan Porta

Ingredients

WINGS

  • 4 tbsp. butter
  • 2 cloves garlic minced
  • 2 jalapenos finely diced (optional)
  • 2 tsp. red pepper flakes (optional)
  • 2 tsp. honey
  • 1 3/4 cup Frank's Red Hot Sauce
  • 1/2 cup Cholula Hot Sauce
  • 40 chicken wing drummies defrosted, rinsed and patted dry
  • 1 1/2 cups flour
  • 1 1/2 cups vegetable oil

DRESSING

  • 1 1/2 cups sour cream
  • 2 1/4 cups mayonnaise
  • 2 cloves garlic minced
  • 1 tsp. Worcestershire sauce
  • 1 tbsp. freshly squeezed lemon juice
  • 1 tbsp. white vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 8 oz. blue cheese crumbles

Instructions

  • In a medium saucepan, melt the butter. Add garlic and cook for 2-3 minutes over medium-low heat. Add jalapenos (if using), red pepper flakes (if using), honey and hot sauces. Mix well and increase heat to medium. Do not let the sauce reach boiling point. Turn the heat back down to low and cook for 10 minutes, stirring occasionally.
  • Coat the drummies completely with flour and set aside. In a large saucepan, heat the vegetable oil over medium-high heat. Add the flour-coated drummies to the oil, 6 to 8 at a time, and cook for 3 to 4 minutes per side, or until crispy. Pour the prepared hot sauce into a large bowl and add cooked wings in batches, tossing to coat. Serve warm, with a side of blue cheese dressing.
  • For the dressing: In a medium bowl, combine sour cream, mayonnaise, garlic, Worcestershire sauce, lemon juice, vinegar, salt and pepper. Mix well. Stir in blue cheese crumbles and chill until ready to serve.

Nutrition

Calories: 267kcal | Carbohydrates: 5g | Protein: 11g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 666mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg
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