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Sugared Crockpot Pecans

Sugared Pecans are a tasty little snack. Yummy spices, butter and sugars create an easy treat! Perfect for gift-giving, too!
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Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 12
Calories: 365kcal
Author: Megan Porta


  • Crock Pot


  • 16 oz pecans
  • 1/2 cup salted butter (1 stick)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp all-spice
  • 1/2 tsp ground cloves
  • 1 tbsp cinnamon


  • Place all ingredients into a crockpot. Cook on Low heat for 2 hours, stirring often. Pour into a medium bowl and let cool before serving. Store in a sealed container.


  • Once they’ve cooled, sugared pecans are ready for storing. Make sure they are sealed tightly in either a plastic or glass container.
  • When stored in an airtight container, pecans will last up to 2 weeks at room temperature, 4 weeks in the fridge or 4 months in the freezer.


Calories: 365kcal | Carbohydrates: 15g | Protein: 4g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 161mg | Fiber: 4g | Sugar: 10g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
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