Place all ingredients into a crockpot. Cook on Low heat for 2 hours, stirring often. Pour into a medium bowl and let cool before serving. Store in a sealed container.
Notes
Once they’ve cooled, sugared pecans are ready for storing. Make sure they are sealed tightly in either a plastic or glass container.
When stored in an airtight container, pecans will last up to 2 weeks at room temperature, 4 weeks in the fridge or 4 months in the freezer.