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Red Fruit Salad

This beautiful salad isn’t just for looks!
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Course: Salad
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 18
Calories: 50kcal
Author: Megan


  • 3 6-oz. fresh raspberries rinsed
  • 2 16-oz. fresh strawberries hulled, rinsed and chopped
  • 2 cups Bing cherries pitted and chopped
  • 1 1/2 tbsp fresh basil chopped
  • 2 tbsp granulated sugar
  • Juice from 1 lemon


  • In a large bowl, combine the raspberries, strawberries and cherries. In a small bowl, combine the basil, sugar and lemon juice. Mix well and drizzle over fruit. Gently incorporate the liquid with a large spoon, being careful not to break the raspberries, until the fruit is thoroughly coated. Refrigerate until ready to serve.


Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 4mg | Fiber: 1g | Sugar: 9g | Vitamin A: 543IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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