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Tomato Salad with Avocados and Onions

A simple yet PERFECT combination of ingredients!
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Course: Salad
Cuisine: American
Keyword: avocado, onions, tomatoes, whole30
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 339kcal


  • 4 large tomatoes sliced
  • 8 cherry or grape tomatoes halved
  • 2 avocados peeled, pitted and sliced
  • 1/2 of a red onion sliced
  • 4 large basil leaves thinly sliced
  • 4 tbsp. olive oil
  • 4 tbsp. red wine vinegar
  • Salt and pepper to taste


  • Layer the following on each of four serving plates: Slices from one tomato, a few grape or cherry tomatoes, slices from 1/2 of an avocado, a few red onion slices, 1/4 of the basil, 1 tablespoon olive oil, 1 tablespoon red wine vinegar and salt/pepper.
  • Cover tightly until ready to serve; serve chilled!


Calories: 339kcal | Carbohydrates: 18g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Sodium: 20mg | Potassium: 1019mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1967IU | Vitamin C: 41mg | Calcium: 37mg | Iron: 1mg