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Easy Peach Blueberry Crisp

Did you know that peaches and blueberries are one of the tastiest fruit combos ever? It’s true! Whether you have fresh fruit on hand or use some frozen peaches, this slightly tart and deliciously sweet will help you dive into an easy to make dessert. This Peach Blueberry Crisp is an incredible way to enjoy this delicious duo!
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Course: Dessert
Cuisine: American
Prep Time: 15 hours
Cook Time: 45 minutes
Servings: 8
Calories: 351.93kcal
Author: Megan Porta


  • 4 peaches peeled, pitted and sliced
  • 1 pint blueberries
  • 1/2 pint blackberries optional
  • 1 cup oats
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 1/2 tsp baking powder
  • 1/2 cup butter melted
  • Whipped cream for topping


  • Preheat oven to 350 degrees F. Place sliced peaches in a single layer in a 9×13 pan. Top with and blueberries (and blackberries, if using).
  • In a medium bowl, combine the oats, flour, sugars, baking powder and melted butter together. Crumble evenly over the peach-blueberry mixture and top with additional peaches, if desired. Bake in preheated oven for 45 minutes. Serve warm with vanilla ice cream!


This can easily become a triple fruit crisp if you wish! Adding the additional half pint of blackberries or raspberries would be divine!
Add a little fresh lemon zest to the top of the fresh peaches for a perfect twist! No more than 2 tsp of lemon is needed.
If you make this in off-months, use frozen peaches and frozen blueberries in place of fresh.


Calories: 351.93kcal | Carbohydrates: 58.02g | Protein: 4.4g | Fat: 12.75g | Saturated Fat: 7.45g | Cholesterol: 30.5mg | Sodium: 126.49mg | Fiber: 4.6g | Sugar: 35.6g
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