Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. Cook the jumbo shells in boiling water 2-3 minutes short of package directions. Drain and rinse.
In a medium bowl, combine the ricotta cheese, 1 cup of Muenster cheese, ½ cup grated Parmesan cheese, Asiago cheese, parsley, salt and pepper. Mix well. Stuff a spoonful of the cheese mixture into each cooked shell. Place the stuffed shells cheese-side-up into the prepared baking dish.
Evenly pour the spaghetti sauce over the stuffed shells. Top with 1 cup of shredded Muenster cheese and ¼ cup grated Parmesan cheese. Bake in the preheated oven for 50 minutes. Serve warm with garlic bread and green salad.
Calories: 442kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 1236mg | Potassium: 557mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1390IU | Vitamin C: 12mg | Calcium: 527mg | Iron: 2mg
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