Add roasted tomatoes to your salsa. You can roast several of your tomatoes to mix in with the fresh cut pieces for a more complex flavor.
If you prefer a less chunky salsa, use your food processor or blender to achieve the desired consistency you want from the tomatoes, jalapenos and veggies.
Fresh salsa, whether chunky or in a pureed form, always taste great the second day because the flavors have marinated so be confident in making this ahead of time!
Simply reduce the amount of jalapenos and/or serranos if you love this salsa but don’t like a lot of heat.