Light a grill over medium heat. Cook the chicken for 7 minutes on each side, or until cooked through. Prepare rice according to package directions.
In a medium bowl, combine tomatoes, bell peppers, red onion and lime juice. Mix well and set aside.
Layer as follows on each plate when ready to serve: 2 large spoonfuls rice, 1 cooked chicken breast, 1/4 cup pepper jack cheese and 2 spoonfuls veggie mixture. Serve immediately!
Notes
Add tortilla strips to the top just before serving for extra crunch!
Add a few splashes of hot sauce to the tomato mixture for extra kick.
Other topping ideas: sour cream, lime wedges, cilantro, pico de gallo, salsa and shredded cheese.
We highly recommend using Spanish rice for this recipe!