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Reuben Braid

Enjoy a Reuben Sandwich in the form of a loaded, delicious loaf of bread! Recipe adapted from this one at Taste of Home!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 12 minutes
Cook Time: 38 minutes
Servings: 8 servings
Calories: 358kcal
Author: Megan Porta

Ingredients

  • 1 lb. pizza dough frozen and thawed
  • 3/4 lb. deli pastrami thinly sliced
  • 1/2 cup Thousand Island salad dressing
  • 1/2 lb. Swiss cheese sliced
  • 1 1/2 cups sauerkraut rinsed and well drained
  • 1 egg yolk
  • 1 tbsp. cold water

Instructions

  • On a greased baking sheet, roll pizza dough into a 15×12 inch rectangle. Arrange pastrami down the center third of rectangle; spread with dressing. Top with cheese and sauerkraut.
  • On each long side, cut 1-inch-wide strips about 1/2 inch into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Beat egg yolk and water; brush over braid.
  • Bake at 350 degrees F for 35-38 minutes or until golden brown. Let stand for 5 minutes before slicing.

Nutrition

Calories: 358kcal | Carbohydrates: 33g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 1206mg | Potassium: 181mg | Fiber: 2g | Sugar: 7g | Vitamin A: 301IU | Vitamin C: 19mg | Calcium: 242mg | Iron: 3mg
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