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Cucumber and Cream Cheese Sandwich Recipe

This cucumber and cream cheese sandwich recipe is one of my FAVORITE sandwiches from childhood. Super simple, but so tasty!
5 from 1 vote
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Course: lunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 207kcal
Author: Megan Porta


  • 4 oz cream cheese softened slightly
  • 2 tbsp fresh dill chopped
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 4 slices wheat bread or white bread
  • 1/2 medium cucumber peeled and sliced
  • 1/2 tsp seasoning salt such as Lawry's


  • In a small bowl, combine the cream cheese, dill, lemon juice, salt and pepper. Mix well.
  • Place the bread on a flat surface. Divide the cream cheese mixture evenly between them, spreading evenly. Divide cucumbers between two slices and sprinkle seasoning salt over the tops.
  • Top with the remaining bread slices, cream cheese face down. Cut sandwiches in half and serve!


  • There are a few different ways these sandwiches can be served. Serve as a regular sandwich (with or without crusts), an open-faced sandwich or cut into quarters and served as a finger food.
  • In addition to the dill, add other fresh herbs of your liking to make the spread even more flavorful.


Calories: 207kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 774mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 829IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 1mg
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