In a small bowl, combine the cream cheese, dill, lemon juice, salt and pepper. Mix well.
Place the bread on a flat surface. Divide the cream cheese mixture evenly between them, spreading evenly. Divide cucumbers between two slices and sprinkle seasoning salt over the tops.
Top with the remaining bread slices, cream cheese face down. Cut sandwiches in half and serve!
- There are a few different ways these sandwiches can be served. Serve as a regular sandwich (with or without crusts), an open-faced sandwich or cut into quarters and served as a finger food.
- In addition to the dill, add other fresh herbs of your liking to make the spread even more flavorful.
Calories: 207kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 774mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 829IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 1mg
If you loved this recipe, please rate the recipe and leave a comment below!