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Southwest Chicken Salad with Avocado Ranch Dressing

This salad is light yet satisfying, healthy yet delicious!
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Course: Salad
Cuisine: Southwestern
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 1
Calories: 747kcal
Author: Megan Porta


  • 2 cups Romaine lettuce chopped
  • 1/2 cup chicken shredded (suggestion: pull meat from a Rotisserie chicken)
  • 1/2 cup black beans rinsed
  • 1/2 cup corn cooked or canned
  • 1/2 cup bell pepper chopped
  • 1/2 cup cherry tomatoes halved
  • 3 tbsp  Avocado Ranch Dressing
  • 1/2 cup pepperjack cheese
  • Avocado slices for topping
  • Lime Wedges


  • On a large plate or in a medium bowl, combine the lettuce, chicken, black beans, corn, peppers and tomatoes. Mix well and drizzle Avocado Ranch Dressing over top.
  • Top with cheese, avocado slices, lime wedges and enjoy!


Calories: 747kcal | Carbohydrates: 44g | Protein: 42g | Fat: 47g | Saturated Fat: 16g | Cholesterol: 117mg | Sodium: 1190mg | Potassium: 1191mg | Fiber: 12g | Sugar: 11g | Vitamin A: 11521IU | Vitamin C: 124mg | Calcium: 496mg | Iron: 5mg
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