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Baked Brie with Pecans and Roasted Red Pepper Jam

One of the simplest recipes I’ve made in a while, yet it has incredible flavor. GREAT appetizer for parties!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8 servings
Calories: 169.21kcal
Author: Megan Porta

Ingredients

  • 1 puff pastry sheet defrosted according to package directions
  • 8 oz. wheel Brie cheese
  • 1/2 cup chopped pecans
  • 1/4 cup roasted pepper jam (substitution: any type of pepper jam or jelly)

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place puff pastry sheet in the center and Brie in the center of that.
  • Pile the pecans on top of the Brie, followed by the jam. Wrap the edges of the pastry sheet up and around the Brie and cinch with fingers. Bake in the preheated oven for 30 minutes or until golden brown around the edges.
  • Open up the bread using a knife or spoon and use crackers or chips for dipping.

Nutrition

Calories: 169.21kcal | Carbohydrates: 4.6g | Protein: 6.81g | Fat: 14.12g | Saturated Fat: 5.56g | Cholesterol: 28.35mg | Sodium: 188.15mg | Fiber: 0.81g | Sugar: 1.64g
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