Divide the greens in two separate bowls. Top each with half the strawberries, half the red onion, half the quinoa, half the ginger sauce and half the steak.
Serve immediately. Store leftovers in an airtight container.
Calories: 445kcal | Carbohydrates: 33g | Protein: 29g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 108mg | Potassium: 806mg | Fiber: 5g | Sugar: 7g | Vitamin A: 909IU | Vitamin C: 84mg | Calcium: 58mg | Iron: 4mg
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