Ginger Sauce Recipe - Benihana Copycat
This Asian-inspired sauce is a replica of that famous ginger sauce recipe (the Benihana copycat) you love so much!
Print
Pin
Servings: 12
Calories: 16kcal
Ingredients
- 1 yellow onion chopped
- 2 tbsp fresh ginger grated
- 1/4 cup lemon juice freshly squeezed
- 1/2 cup white vinegar
- 3/4 cup soy sauce
Instructions
- Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator.1 yellow onion, 2 tbsp fresh ginger, 1/4 cup lemon juice, 1/2 cup white vinegar, 3/4 cup soy sauce
- Serve with a salad, vegetables, steak, shrimp or pour over rice/grains.
Notes
- This sauce can be enjoyed immediately but will taste even better after a day of marinating!
- If you don’t own a food processor, you can easily grate the onion and ginger by hand.
- Store in an airtight container in the fridge. Best when used within 5 days of preparing it.
- Add a minced garlic clove or two for a flavor boost.
- Spice up the recipe by adding red pepper flakes, cayenne pepper or a dash of hot sauce.
- For a touch of sweetness, consider adding 1 tablespoon of brown sugar or honey.
- A tablespoon of sesame oil or dark sesame oil adds a delicious flavor.
- Can be served chilled or at room temperature.
Nutrition
Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 811mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!