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+ servings

Pull Apart Pizza Recipe

Pull Apart Pizza is a kid-friendly recipe with all the flavor of pizza in a fun finger food. Cater "toppings" to your liking!
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Calories: 621kcal
Author: Megan Porta

Ingredients

  • 32.6 oz refrigerated biscuits
  • 8 oz pizza sauce
  • 2 cups mozzarella cheese shredded
  • 6 oz pepperoni sliced
  • 1/2 cup marinara sauce for dipping

Instructions

  • Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.
  • In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top. Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.
  • Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.

Notes

  • Replace pepperoni with sausage, bacon or Canadian bacon! Or omit the meat altogether and add extra cheese.
  • Other pizza toppings you could squeeze into the sliders: olives, green onions, chopped yellow onion, green peppers, jalapeno peppers or mushrooms.
  • Serve immediately after pulling out of the oven for optimal cheesy enjoyment!
  • Make your own pizza sauce for enhanced flavor!

Nutrition

Calories: 621kcal | Carbohydrates: 59g | Protein: 19g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1867mg | Potassium: 484mg | Fiber: 2g | Sugar: 6g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 208mg | Iron: 5mg
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